Vietnam's calendar is full of festivals, all of which ca ll for elaborate feasting and celebration .The nationa l celebrations inc lude ...

Fresh and dried mushrooms are used in many dishes in Vietnam and Cambodia . Dried mushrooms,however,are favoured for stir-fried and savoury...

South-east Asian cooking uses nood les in great quantities.If the main dish doesn't contain rice to provide the starch content of the me...

  French colonialism in Vietnam, though short-lived (1859-1954) in com- parison with Chinese rule, distinguished itself by its sheer bru...

A variety of dried noodles are available in Asian stores and supermarkets, but fresh ones are quite different and not that difficult to...

Châu chấu đá xe.- “David fights Goliath.”—Proverb In the summer of 1945, as Chinese soldiers streamed into Hanoi, ostensibly to ...

In Vietnam and Cambodia, there are three main groups of rice: long grain,short grain, and sticky "glutinous" rice.The most widely ...

Furama Resort Danang is an award winning beach resort offering 200 luxuriously furnished rooms and suites, each having a spacious and privat...

Frequently used in Vietnamese cooking, gourds and squashes are often stuffed or added to stirfries. Bitter melon This gourd. Kho qua, looks ...

Long Beans Sometimes referred to as "snake beans" or "chopstick beans", these long,green beans (dau dau) are the immatu...