Travel in Vietnam|Vietnamese Food and Cooking|Customs and Festival

Furama Resort Danang is an award winning beach resort offering 200 luxuriously furnished rooms and suites, each having a spacious and privat...

The Goft Long Hai Beach Resort offering 110 luxurious rooms and suites create a Vietnam's Unique Tropical Leisure Beach Resort. Each roo...

Recently named as a Typical Vietnamese Entrepreneur 2010,  Mr Takashi Fujii, Chairman and CEO of Dai-ichi Life Vietnam, tells about the...

There’s been a lot said since Prudential Insurance Vietnam announced its intention to buy back nearly one-third of the fund certificates of ...

The sudden fever of US dollar recently has rung a warning bell for the government’s policy on exchange rate control. A gold and US dollar ...

How ASEAN plans to pay for the dream of interconnected economies At the 17th ASEAN Summit in Hanoi on October 28th 2010, the ASEAN Conne...

Knowing Vietnamese noodles can be extremely helpful, as “pho” is to Hanoi and beef rice noodles is to Hue, Quang noodles is very popular in ...

On the Tet traditional tray of food according to Vietnamese culture, with traditional dishes such as Chung cake , chicken meat, spring rolls...

Cabbages and greens are grown allover Vietnam and Cambodia. Pak choi/bok choy This perennial, green , leafy cabbage is popular...

Airlines have seen it all. They have seen passengers transport every type of item – from tubas to scuba gear, parachutes to perishables - an...